Long before the days of food stylists — Argentinian matambre, a slice of beef rolled with vegetables and chilies, 1966. See more photos here.

Long before the days of food stylists — Argentinian matambre, a slice of beef rolled with vegetables and chilies, 1966. See more photos here.

Notes

  1. forlanthecat reblogged this from life and added:
    uruguayan kind too, basically the same. HOME TOMORROW!
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